Description
Brown steaks in 6 T. oil, Combine seasoning,
1 ½ C brown sugar & 2 T. vinegar to make
sauce & bake in dutch oven for 20 min per
pound of meat.
Ingred: salt, cayenne, dry mustard
Sweet N Sour Venison Steaks
$1.25
salt, cayenne pepper, dry mustard
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