Description

Spicy Rubbed Tenderloin
1 pork tenderloin, 2 T. brown sugar
Cut tenderloin lengthwise in half but
not quite all the way through. Open &
press to flatten evenly. Coat with

seasoning heavily on all sides. Rub and press.
Preheat grill for 5 min. Cook until desired
tenderness, let stand in foil for 10 min.
Slice thin to serve