Description
Blend all ingred. w/ ¼ C chopped onion,
1 T olive oil & ½ C red wine vinegar. Place
in bag w/ 1 lb of meat, chill for a few hrs or
vernight. Cook until desired tenderness.
South of the Border Meat Marinade
$1.25
salt, cumin, oregano, chili pepper, cloves, cinnamon, pepper, garlic powder
Related products
-
Chop House Steak Seasoning
$1.25 kosher salt, pepper, rosemary Add to cart -
Country Poultry
$1.25 Paprika, Black Pepper, Celery Salt, Sugar, Onion Powder, Dry Mustard, Cayenne Pepper Add to cart -
Garlic Rub
$1.25 Minced Garlic, parsley, Cayenne Add to cart -
Crusted Venison Backstraps
$1.25 pepper, salt, rosemary, minced garlic Add to cart
Reviews
There are no reviews yet.