Description
Blend all ingred. w/ ¼ C chopped onion,
1 T olive oil & ½ C red wine vinegar. Place
in bag w/ 1 lb of meat, chill for a few hrs or
vernight. Cook until desired tenderness.
South of the Border Meat Marinade
$1.25
salt, cumin, oregano, chili pepper, cloves, cinnamon, pepper, garlic powder
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